Russell Nectar of the Gods Wheat Wine

Russell_nectarBrewer: Russell Brewing
Style: Wheat Wine Ale
Alc/Vol: 10%
IBUs: 70

Description: As part of the brewery’s Specialty Series, this extra strong ale is fashioned using fifty-percent wheat malts and fifty-percent Munich malts. The end product is then aged for four months in Tennessee Bourbon Barrels and is available seasonally.

Tasting Notes: This beer is wonderfully complex, delivering strong fruit esters, notes of vanilla and a smokey, whiskey finish. Wheat and Munich malts provide a smooth, semi-sweet base, while the presence of tannin and fruit flavors provide a lovely complexity. The process is then completed by the presence of vanilla and smokey bourbon flavor, which compliments the sweetness and fruit flavor exceptionally. Definitely one of the best beers I’ve had so far this year.

Appearance: Soft amber, cloudy, good foam retention and carbonation
Nose: Fruity nose, strong esters, cherry, vanilla, oak, and hint of whiskey
Taste: Smokey and sweet start, mouth-popping cherry and oak, strong bourbon
Aftertaste: Lingering bitterness, smokiness and bourbon flavor
Overall: 10/10

Moon Under Water Belgium Triple Wedding Ale

moonunderwater_weddingMoon Under Water has produced yet another limited release, and it sure took me long enough to secure a bottle! Yes, it seems like only yesterday that this brewery was celebrating its first anniversary with a wheat wine (a very good one, btw). But this brewery has been shown no signs of slowing down since its inception. And their penchant for experimentation has remained consistent throughout.

Brewed in honor of the brewmaster’s own marriage, this beer is a fitting example of an Abbey-style Triple Ale, and comes sealed in the bottle with white wax. It is a light golden color, has a thick, lacy foam, and was highly reminiscent of La Fin Du Monde in terms of flavor. But it is comparatively lighter, owing no doubt to the use of Bohemian Pilsner malts and wheat. But of course, it still packs a wallop, weighing in at 9% alc/vol and fermented using candi sugar.

Appearance: Golden, cloudy, good foam retention and carbonation
Nose: Mild malts and yeast, sugary, mild hint of banana
Taste: Strong malts, slightly sweet and coarse, strong yeast, mild banana and spice
Aftertaste: Lingering yeasts, malt coarseness,
Overall: 8.5/10

Looking forward to the next limited release from this brewery. 2013 was a pretty good year for them. Here’s hoping 2014 continues to prove as fruitful and creative for them!

Moon Under Water Victoria’s Sticke Fusion Stout

MoonLogo1It had to happen sooner or later. With all the experimentation happening since the new management took over, it was only a matter of time before they produced a stout that combined a few disparate brewing traditions. That’s the idea behind Moon Under Water’s Victoria Sticke Fusion Stout, a beer that combines wheat, chocolate and Munich malts to create a hefeweizen/stout – something that is toasted, bitter, and also effervescent and yeasty all at once.

Imperial_stoutAnd while it is a brave combination, it was not their greatest experiment to date, in my humble opinion. While I lauded their combination of hefeweizen and bock to create their Victorious Weizenbock, somehow, the combination of flavors just didn’t seem to compliment each other this time around. While they were both present in abundance, they tended to compete for attention rather than blend seamlessly into each other. Black in appearance and opaque, with a lacy, foam head, the beer has a mixed nose of wheat malt, yeast, and toasted dark malts. In terms of flavor, what you get begins with the yeasty, smooth notes of hefeweizen, followed by the mild chocolate notes, toasted malts, and strong bitterness of a stout. All this comes at a respectable 6% alc/vol.

Appearance: Black, opaque, good head, foam retention and carbonation
Nose: Wheat malts, yeast, mild toasted malts
Taste: Mixed palette, wheat and yeast, chocolate, espresso, strong bitterness
Aftertaste: Lingering strong bitterness and yeast
Overall: 7.5/10

In short, not their best experiment in brewing thus far. But certainly not a poor beer, and their past efforts have certainly earned them the benefit of the doubt with this, the first stout to enter their regular lineup. As we get into winter, I do hope they can be coaxed into making a barely wine or Christmas Ale of some kind. Man, I’ve been craving those lately!

Lighthouse 3 Weeds Belgian Wit

lighthouse_maibock_3weedsHello folks. Today, I come to you with a review of a beer that I’ve been neglected for a few weeks now. While this beer has been available, at least in my area, since May, I’ve been hesitant due to the sheer number of Belgian Wits and other assorted wheat beers that have been making the rounds lately. But of course, I am a fan of the variety and I really can’t stand letting a limited release pass me by, so I decided to get on it!

It’s known as the 3 Weeds Belgian Wit, and much like their recent Mountain Goat Maibock (which I have tried a few times but have yet to review), was released in May in honor of spring. Brewed in the traditional Belgian wheat style, it combines pilsner and wheat malts with rolled oats, hops and a dose of coriander spice and ginger. This makes for a brew that can rival the better wits I’ve tried, boasting a gentle malt profile, a yeasty backing, and a some spicy notes that are varied and complimentary.

Appearance: Golden, cloudy, good foam retention and carbonation
Nose: Spicy nose, yeast, discernible coriander
Taste: Immediate burst of yeast and mild fruit, pineapple, citrus, spiciness
Aftertaste: Lingering spice and yeast flavor, ginger tang
Overall: 8.5/10

Overall, I enjoyed this beer quite a bit. And I was especially intrigued by the addition of ginger, which manages to compliment the coriander quite nicely. Whereas most Wits rely on orange rind or some other citrusy addition to do this, here you get a more layered spicy flavor in the end. It’s especially good as a warm weather beer, but was well-paired with the spicy food that I ate alongside it. I’m actually sorry I resisted it for as long as I did. This and the Maibock would have made a great two-fer review!