Longwood Wild Child Ale

longwood_wildchildBrewer: Longwood Brewery, Nanaimo, BC
Style: Wild Fermented Ale
ABV: 7%
IBUs: Unlisted

Description: Wild Child is essentially Longwood’s Brewery’s version of a sour ale, aka. one fermented using naturally-occurring yeast. It is also the first in Longwood’s new “small batch series”, a series of one-off limited release ales that are experimental in nature.

Tasting Notes: As wild-fermented ales go, this was interesting, but a little unbalanced. The wild yeast flavor comes through with some rather tart raspberry notes, but the malt base is decidedly very light. So its a little weak in one respect and a little overpowering in another.

Appearance: Dark amber, translucent, good foam retention and carbonation
Nose: Mild malt, powerful notes of raspberry, wild yeast and lactic acid
Taste: Gentle malt start, immediate yeasty tones, tart raspberry, lactic acid 
Aftertaste: Lingering tart fruit, yeasty aftertaste, slightly watery
Overall: 7.3/10

Image credit: uptappd.com

The Bruery Oude Tart

oude_tartBrewer: The Bruery, Placentia, CA
Style: Flemish Red Ale
Alc/Vol: 7.5%

Description: This Belgian-Style ale is part of The Bruery’s special collection of limited release beers and is named Oude Tart (Flemish for “Old Tart”) in honor of the traditional Flemish Red (aka. sour ale). Consistent with this style, the beer is brewed with wild yeast strains that lead to the accumulation of lactic acids and then aged in red wine oak barrels for 18 months before bottling. The Oude Tart is also the 2010 and 2012 Gold Medal winner at the World Beer Cup in the Flanders Style Oud Red or Oud Brun category as well as the 2011 Gold Medal winner at the Great American Beer Festival in the same category.

Tasting Notes: This is my second sampling from The Bruery, and I picked it specifically because of my love for the style. However, I have to say that this is not the most appealing Flemish Red I’ve ever tasted. While it is faithfully brewed and aged to achieve that characteristic tart and sour flavor, this comes through in a rather intense way and there’s little else to balance it out. However, it is possible I picked up a bottle that was a little young and required some aging. I shall try again in the future, as it really did seem like this brewery knows what it’s doing when it comes to Belgian-style ale.

Appearance: Dark brown/red, opaque, good foam retention and carbonation
Nose: Sour nose, strong lactic acid, sour cherry and oak
Taste: Strong acid, intense tartness, yeast, sour cherries, oak and tannin flavor
Aftertaste: Lingering tartness and lactic acid
Overall: 7.5/10

I also came across this video from their website, where Tyler King – the Sr. Director of Brewing Operations – explains the creation process behind this ale. Enjoy!

The Bruery Saison Rue

bruery_saisonrueBrewer: The Bruery, Placentia, CA
Style: Farmhouse Ale
Alc/Vol: 8.5%

Description: Made with malted rye and bottle conditioned using the wild brettanomyces yeast strain, this unfiltered Belgian/French-style farmhouse ale is brewed in both the sour and saison fashion. The result is a highly complex ale that is available year round.

Tasting Notes: This is my first sampling from this brewery from Orange County. And it was quite the intro, embracing two styles that I’ve become accustomed to and rather fond of in recent years. And it retains strong elements of both, containing subtle, slightly bitter malts, and at the same time noticeable fruit esters and notes of sour cherries. And of course, it packs some powerful yeasts all throughout.

Appearance: Golden-orange, cloudy, good foam retention and carbonation
Nose: Wild yeast nose, sour, fruity esters, dry backbone
Taste: Immediate burst of yeast, mild hints of sour cherries, mild rye bitterness
Aftertaste: Lingering rye malt bitterness, yeast and sour flavor
Overall: 9/10

Rogue Beard Beer

beardbeer-draft-printBrewer: Rogue Brewery, Newport, OR
Style: American Wild Ale
Alc/Vol: 5.6%
IBU: 25

Description: Beard Beer is brewed with a yeast created from Rogue Brewmaster John Maier’s own beard. Using this wild yeast strain, the brewery fashioned a wild ale, similar to what brewer’s have been doing for centuries prior to the invention of pasteurization and the rationalization of the industry.

Tasting Notes: This beer was very reminiscent of a farmhouse ale, which stands to reason. The addition of wild yeast, even if it does come from a brewmaster’s beard, is what gives a farmhouse that characteristic, yeasty and effervescent flavor. And this brew has all that in spades, along with the notes of coriander and mild bitterness. The brewery was right when they said in the description that this beer “will surprise you”.

Appearance: Orange/golden, cloudy, good foam retention and carbonation
Nose: Gentle malts, yeasty, hints of spice
Taste: Slightly bitter, strong effervescence, tang, yeast, hint of coriander spice
Aftertaste: Lingering tang, yeast and spice notes
Overall: 8.5/10

Cantillon Kriek 100% Lambic Bio

Cantillon_kriek-500x500Brewer: Cantillon Brewery, Brussels, Belgium
Style: Kriek Lambic
Alc/Vol: 5%

Description: The Cantillon Brewery is a family business run by the Van Roy-Cantillons of Belgium. Committed to producing traditional Lambics, Krieks, Guezes and other traditional Belgian beers. Much like all Krieks, the beer is made using a Lambic base and then infused with sour Morello cherries, bottle-fermented, and then aged for three to five months to achieve perfect saturation.

Tasting Notes: This beer was a fitting and faithful example of a Kriek. The nose and flavor were packed with sour cherries, discernible sour yeasts, and some serious oaky flavor. For many, the potent, tart flavor might be a bit off-putting or overwhelming, but I’ve always been a fan. The rich aroma and flavor are intoxicating, exciting, and linger on the palate for some time afterwards.

Appearance: Deep burgundy, cloudy, good foam retention and carbonation
Nose: Strong cherry notes, tartness, rich oak, lactic acid and yeast
Taste: Immediate burst of sour cherry, tartness, wild yeast and oak flavor
Aftertaste: Long lingering sourness and cherry flavor
Overall: 9.5/10